Palace Ballroom 5th Year Anniversary Party on February 7th.

Joining us early on is everyone's favorite home cookbook author, Sheila Lukins. Sheila was a co-author on the everyone-has-it Silver Palate cookbooks and now she's back again with TEN - All Your Favorite Foods and Ten Recipes for Each. Listen in while we talk perfect chops and veggie soup.

Next up are internet mavens, FOODISTA - The Online Cooking Encyclopedia Everyone Can Edit. Co-founders Barnaby Dorfman and Sheri Wetherell have taken their obsession for food and turned it into a revolutionary website that is a must for food lovers and enthusiasts worldwide.

In the last hour, join Tom and Thierry as they wrap up their four-part series, "Build Your Own Restaurant." Call in and weigh in on what makes a restaurant great.

As always, we'll have a wine pairing with Michael Teer of Pike and Western Wine Shop and a Recipe of the Week, and Ask the Chef in the last hour of the show.

Till next time..............now get cookin'!

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Saturdays at 4pm on News Talk 97.3 KIRO FM
January 24, 2009 - 10:50 am

In the Kitchen.....

On this weeks, show.........

Listen in for the BEST DISH contest rules, because it's your last week to submit a recipe and join the cook-off! Finalists will be announced on air January 31st and will compete for best dish at the Palace Ballroom 5th Year Anniversary Party on February 7th.

Joining us early on is everyone's favorite home cookbook author, Sheila Lukins. Sheila was a co-author on the everyone-has-it Silver Palate cookbooks and now she's back again with TEN - All Your Favorite Foods and Ten Recipes for Each. Listen in while we talk perfect chops and veggie soup.

Next up are internet mavens, FOODISTA - The Online Cooking Encyclopedia Everyone Can Edit. Co-founders Barnaby Dorfman and Sheri Wetherell have taken their obsession for food and turned it into a revolutionary website that is a must for food lovers and enthusiasts worldwide.

In the last hour, join Tom and Thierry as they wrap up their four-part series, "Build Your Own Restaurant." Call in and weigh in on what makes a restaurant great.

As always, we'll have a wine pairing with Michael Teer of Pike and Western Wine Shop and a Recipe of the Week, and Ask the Chef in the last hour of the show.

Till next time..............now get cookin'!











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