Thursday, September 3, 2009 @ 9:18am
The Show is Back Again!

After the briefest of hiatus' due to the Seahawks' Pre Season games we are back in action this week with a full 3 hour show! Woohoo!

This week we hear from our two distinguished weekly correspondents: Michael Teer of Pike and Wester Wine Shop and Amy Pennington of GoGoGreenGarden .

T & T are also pleased to welcome into the studio, Sharon Welsh (AkA: The Oyster Lady ) to talk about her book "Oyster Cookery" She's also got a great recipe she's going to share over the airwaves. (You can take a peak at her fabulous recipe just over to the right of this page)

PLUS, trivia, food in the news, where Tom and Thierry have been eating, and YOUR calls!

Wednesday, August 19, 2009 @ 5:21pm
A shortened show...

...doesn't mean it's short on fun! This week our show ends at 5:30 due to the Seahawks' preseason game. However, Tom will be coming live and direct to all you listeners from Suncadia in Cle Elum, WA!

Tom will be onsite for Suncadia's Wine in the Pines and will be talking with Chef Andrew Wilson about the event, as well as checking in with our weekly regulars, Amy Pennington of Go Go Green Garden and Michael Teer of Pike and Western Wine Shop.

Thursday, August 13, 2009 @ 11:41am
The weather may have cooled down...

But it's still hot and cookin' "In the Kitchen".

On this week's show we check in with our weekly guest, Ms. Amy Pennington of Go Go Green Garden fame, to ask her about her blossoming project Urban Garden Share. Tom and Thierry will also talk tool technique: this week it's all about your boning knife!

Michael Teer, our resident wine pro from Pike and Western Wine Shop will also give his suggested Wine of the Week!

All this, plus some food trivia, and your calls about your favorite restaurants in town and what's in your fridge!

Wednesday, August 5, 2009 @ 4:22pm
Tom's on Air & Thierry's in the Kitchen

Thierry is working the kitchen at Rover's this weekend while Tom man's the radio waves solo style!

Tom will talk to our vixen of vegetables, Amy Pennington of Go Go Green Garden, for the weekly garden report. She's going to give a tip or two on gardening and school us on what's good to pick and eat at the farmer's markets, or perhaps even in your own backyard!

Tom will also be talking tool technique and giving away a gift from his Tom Douglas by Pinzon line. In this first hour you'll also hear him talk about something near and dear to his heart: EBAY!

And before Tom signs off early due to the Sounders FC game, he will chat with Michael Teer, from Pike and Western Wine Shop, about a wine of the week while also letting you know the spot lighted recipe for this Saturday.

Thursday, July 30, 2009 @ 1:19pm
Heat Wave in Seattle Calls for Ice Cream to the Rescue!

On this week's show we try and cool down from all this record breaking heat by talking about everyone's much beloved summer time treat: ICE CREAM!

Our in studio guest this Saturday is Justin Cline, from Full Tilt Ice Cream. He'll talk to us about all his yummy treats that take the edge off of this crazy weather! Tom and Thierry will also share a great recipe so that you can make your own frozen delight at home. Feeling cooler already, right?

The boys will be talking with our weekly guest experts: urban garden maven, Amy Pennington of Go Go Green Garden and wine guru extraordinaire, Michael Teer from Pike and Western Wine Shop. Amy P. will tell you what you should be eating from your garden and Michael's going to give his sage advice on wine pairing with our weekly recipe.

In the last hour, What's for Dinner is back this week. Call in and share your what you've got cookin'. We also want to know where YOU have been eating out. Share a fabulous recipe or a great new place to eat in town!

Saturday, July 25, 2009 @ 2:28pm
LIVE from the Prosser Farm

What says summer better than homemade cherry pie? Pie cherries are just in this season and available at your local farmers market. In honor of their arrival, we are happy to highlight Simple Cherry Pie in our Recipe of the Week!

On this weeks show, we host author Mollie Bryan with her new book Mrs. Rowe's Southern Pies. It's down-home cookin' that can't be beat.

Tom continues his quest for the perfect kitchen tool - do you remember the rules? It's always best to invest in a tool that you can use in more than one way. The perfect kitchen tool should make your life easy! Listen in for Tools & Techniques.

Every week we cover food in the news and host Michael Teer of Pike and Western Wine Shop for our weekly wine-pairing. Any guesses on what pairs well with cherry pie??? We have The Urban Garden Report with Amy Pennington of GoGo Green Garden sharing what to eat from your garden this week, and The Fish Report with Tom & Thierry - bringing you up to date information on sustainable fisheries

In the last hour, What's for Dinner is back this week. Call in and share your what you've got cookin'. Share a fabulous recipe! It's another jam-packed show LIVE from Tom's farm in Prosser.........all this week on IN THE KITCHEN with Tom and Thierry.

Saturday, July 18, 2009 @ 9:12am
Summer Time In The Kitchen

It is hot, hot, hot out there. We're at the Bite of Seattle in the alley cookin' up some fantastic summer food to support Food Lifeline. Come by and say hi!

On this weeks show, we're going to cool down with some summer time tips from Tom on selecting the perfect kitchen tool to make your life easy. A little less time in the kitchen when the sun is shining, is a very good thing. Early on, we cover Tools & Techniques, so be sure to tune in. For a quick and delicious recipe, check out the Recipe of the Week with Pork Chuleta - a simple country-style taco that comes together in minutes and doesn't have you standing behind a hot stove for too long. From author Mark Miller, we'll cover all the basics from his new book TACOS - including green rice and banana-mango salsa.

We have some new features this week, too! Trivia & giveaways, The Urban Garden Report with what's fresh to eat in the garden now, Wine of the Week with Michael Teer of Pike and Western Wine Shop and for our last hour, Rant & Rave. You call in and share your dining experience - in our out of your kitchen. Share a fabulous recipe! Or uncover a restaurant myth.........all this week on IN THE KITCHEN with Tom and Thierry.

Friday, July 10, 2009 @ 8:18pm
Seattle Food Focus - In the Kitchen

This week on the show, we're talking food in the city a food writer, a food tour guide, and a cook.

Matthew Amster-Burton has a wicked sense of humor and a sharp tongue - all the better to tell a tale with as he does in his first book HUNGRY MONKEY - A Food-Loving Father’s Quest to Raise an Adventurous Eater. Along with his 5-year old daughter, Iris, Matthew shares with us the adventures in raising a true gourmand.

While Matthew is busy educating his daughter, Michael Rodgers is busy educating the masses on his weekly Seattle Food Tours. Tune in to get an insiders scoop on the Three Best Bites in the city.

We have our weekly wine pairing with Michael Teer of Pike and Western Wine Shop and What's Your Special? - this week with Pizzeria Pulcinella in Mt. Rainer -who have just been certified with the ultimate Italian stamp of approval, Vera Pizza Napoletana.

Saturday, June 13, 2009 @ 6:01pm
Urban Farming & Tinola!

This week on the show, we're talking food in the city with Urban Farmer Novella Carpenter. Novella lives in the heart of Oakland, Ca and has slowly converted the deserted lot next door into an urban farm complete with a veggie patch, chickens and rabbits. Her new book "Farm City" choronicles her time on the 'farm', and we're curious to hear the story.

Do you know what Tinola is? We didn't either.........until we met up with Seattle food writer, Angela Garbes. Tune in to learn a trick or two in making a traditional Filipino dish.

We have our weekly wine pairing with Michael Teer of Pike and Western Wine Shop, who is also hosting the upcoming Festa Piedmonte, our Recipe of the Week, and What's Your Special? - this week with Green Go Food in Ballard - the sustainably-focused cafe with organic food to go, located in the heart of Ballard.

Saturday, June 6, 2009 @ 12:28pm
Secret Ingredients

We have lots of little bits and bobs and recipe secrets to share with you this week, so be sure to tune in.

Our first guest, Erin McKenna, owns BabyCakes NYC - pretty much the most popular cupcake joint in NY. Thing is....these are no ordinary cupcakes. We're talkin' gluten-free, vegan, organic, all natural sweetener-type of cupcakes. Not only are they safe for most food allergies, they're darn near healthy! (ok, not really). Tune in to hear Erin's secrets on how they taste so good, even without all that butter.

Following that, we have on local gourmand from Secret Stash Salt, co-owner Janna Wemmer. You can find her every Sunday at the Ballard Farmers Market handing out samples of her heavily-scented salts with flavors like Bloody Mary and Cherry Pistachio. You can use them in baking, to fancy-up a cocktail or to take dinner to the next level. If we're lucky, Janna will be sharing some of her secrets LIVE, so be sure to have a pen and paper ready.

We'll have our weekly wine pairing with Michael Teer of Pike and Western Wine Shop, a Recipe of the Week, and What's Your Special? - this week with Urbane Restaurant - the sustainably-focused restaurant down at the brand new Olive 8 Hyatt. See you in the Kitchen!

Tom Douglas, along with his wife and business partner, Jackie Cross, owns five of Seattle's most exciting restaurants: Dahlia Lounge, Etta's, Palace Kitchen, Lola, and Serious Pie. With almost 30 years in the biz, Tom helped put Seattle on the culinary map by cooking global cuisine with regional and seasonal ingredients.

Thierry Rautureau, The Chef In The Hat!!! is the chef/owner of Rover's Restaurant in Seattle, Washington. Rover's is internationally recognized as one of the premier dining destinations in the Pacific Northwest. For 21 years, Rover's has offered cuisine that Rautureau describes as Northwest Contemporary with a French accent.