Saturdays at 12noon on 770 KTTH: The Truth



Doing hard boiled eggs right
Published: 3/27/10

The perfect steak
Published: 2/23/10

Strawberry Tuxedos
Published: 2/12/10

Bacon Wrapped Prawns with Chipotle Aioli
Published: 2/1/10

Red Wine Poached Pear Salad
Published: 2/1/10

Crab Stuffing
Published: 2/1/10

Cake decorating contest
Published: 11/1/09

Cake Decorating
Published: 10/24/09

Hollandaise Sauce
Published: 10/16/09

Pan searing halibut
Published: 10/1/09

Cutting up an onion
Published: 10/1/09

Sharpening knives
Published: 10/1/09

Pan searing tuna
Published: 10/1/09

Breaking down halibut
Published: 10/1/09

Breaking down salmon
Published: 9/30/09


1



You'll find Jeremy McLachlan in the kitchen at Salty's on Alki most days and on KTTH 770 radio every Saturday. Chef Jeremy became the Executive Chef at Salty's on Alki in Seattle at the age of 30. Training in French culinary techniques and working with local ingredients, McLachlan helped build Salty's on Alki as one of the top 100 independent restaurants in the nation. McLachlan also helped win many awards like the International Five Star Diamond Award. Contact Chef Jeremy






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