Tuesday, November 10, 2009 @ 12:30pm
This week on "In the Kitchen"...

We have the always engaging Ms. Amy Pennington from GoGoGreenGarden on the show chit chatting with us about salsify, or as its also called "goatsbeard". -Anything called a beard of something is worth discussing.

Our other weekly contributor, and wine man extraordinaire, Mike Teer from Pike and Western Wine Shop will be talking about Moroccan Syrah.

And this week, on Tom and Thierry welcome to the show, Piper Davis.

Piper will be talking about her new book "The Grand Central Baking Book". Her book is filled with favorites from the Seattle and Portland based bakery.

Producer, Katie O, will be on the streets reporting from IKEA!! Yes, that's right folks: Swedish meatballs and lingonberry juice. Shamefully, Katie O admits to never having eaten these treats. Be there for her virgin Ikea meatball extravaganza!

Monday, November 2, 2009 @ 12:32pm
Hello November!

And hello to all you listeners!

Thierry is off galivanting about town, leaving Tom in the studio solo... but no fretting because he's got the lovely Kathryn Robinson, of Seattle Metropolitan Magazine, on the show for a full hour to talk shop. What they'll talk about is anyone's guess, but it my educated guess is that there will be a large amount of witty banter regarding food and restaurants- and that's well worth tuning in for.

Of course we have our weekly contributors on: Amy Pennington of GoGoGreenGarden and Mike Teer from Pike and Western Wine Shop. Amy will be talking about fava beans, while Mike will be talking about (no, not Chianti... although that would have been clever programming) a new 2007 release from a winery located here in Seattle!

We also have David Chang on the program to talk about his new book, Momofuku, and his upcomming dinner with Mark Fuller at Spring Hill.

And if all that just doesn't do it for you... well then, you're probably a little food dead inside.

Tuesday, October 27, 2009 @ 3:02pm
The Gastronomy of Marriage: A memoir of food and love

Author, Michelle Maisto will be on this week's show talking about her book, "The Gastronomy of Marriage: A memoir of food and love"

Michelle will be on this week to talk to Tom and Thierry about the joys and pitfalls of marrying a fellow foodie that has a differing palate.

Tune in at 5pm to hear the interview!

Wednesday, October 21, 2009 @ 4:26pm
Special guest Toni Lydecker

This week on "In the Kitchen"

Author of the book "Seafood Alla Siciliana", Toni Lydecker will be on the phone to chat with Tom and Thierry about her new book which takes readers along with her on a Sicilian odyssey where she explores the island's culinary history with seafood.

Tune in Saturday at 4pm on News Talk 97.3 KIRO FM

Tuesday, October 20, 2009 @ 5:44pm
We're back in FULL swing!

After many weeks of cancelled or shortened shows due to the Sounders, we're back with a full-length 3 hour show! We expect it to be nothing less than non-stop rollicking food fun.

This week on "In the Kitchen" we check in with Ms. Amy Pennington of GoGoGreenGarden about... <insert drum roll> POTATOES! Yes, it's the first crop of the year, so we're going to honor it's grand entrance by chit chatting about it, one of the most beloved vegetable staples.

Mike Teer of Pike and Western will also take a little time out of his day to drop some wine knowledge on the team.

Plus we've got trivia, and prizes, and guests and your calls!

Monday, October 12, 2009 @ 10:22am
Shortened Show for In the Kitchen

Due to our beloved Seattle Sounders, In the Kitchen with Tom and Thierry will be a shortened show this week. Spanning only one hour from 4-5pm, Tom and Thierry plan on jam packing in a whole lotta fun.

Tom will be with our friendly neighbors to the North in Montreal and coming to us via telephone, while Thierry will be holding down the fort here in Seattle. Amy Pennington, of GoGoGreenGarden will be our one and only guest on this hour long show, and she'll be reporting from the field (literally).

Saturday, October 10, 2009 @ 12:35pm
Get in on the conversation!

Today on "In the Kitchen" Tom and Thierry will be discussing, as most of the food community has, the closing of Gourmet Magazine. If you're interested in joining the discussion tune in at 6pm.

If you haven't read Amanda Hesser's article in Forbes, click here for some more insight on the Gourmet Mag topic.

In studio, we are going to be graced with the presence of the lovely Ms. Renee Behnke who will give us a great fall recipe and talk about her book "Memorable Recipes".

All that, plus Amy Pennington will be coming to us live from Islandwood on Bainbridge where she's teaching a "Homegrown Goodness" class and Mike Teer will be talking about his new favorite $10 wine!

See you In the Kitchen!

Saturday, October 3, 2009 @ 3:27pm
Tom and Thierry aren't in the studio today

Due to the Sounders game, In the Kitchen with Tom and Thierry is cancelled. So instead of being in the studio, we'll be rooting on our beloved soccer team. Go Sounders!

Tune in next week to hang out with the boys as well as our weekly contributors, Amy Pennington and Michael Teer. Also in studio is Renee Behnke, queen of Sur La Table and author of the new book "Memorable Recipes".

Tuesday, September 15, 2009 @ 11:36am
While Tom ramps up for the radio show...

... he's also preparing himself and the team over in NYC for this years Bon Appetit Magazine Awards and Supper Club! Interested in what the Supper Club is? Click here.

This week's show is going to be a doozy! Non-stop fun and shenanigans for 3 hours. More details coming soon!

Thursday, September 3, 2009 @ 9:18am
The Show is Back Again!

After the briefest of hiatus' due to the Seahawks' Pre Season games we are back in action this week with a full 3 hour show! Woohoo!

This week we hear from our two distinguished weekly correspondents: Michael Teer of Pike and Wester Wine Shop and Amy Pennington of GoGoGreenGarden .

T & T are also pleased to welcome into the studio, Sharon Welsh (AkA: The Oyster Lady ) to talk about her book "Oyster Cookery" She's also got a great recipe she's going to share over the airwaves. (You can take a peak at her fabulous recipe just over to the right of this page)

PLUS, trivia, food in the news, where Tom and Thierry have been eating, and YOUR calls!

Tom Douglas, along with his wife and business partner, Jackie Cross, owns five of Seattle's most exciting restaurants: Dahlia Lounge, Etta's, Palace Kitchen, Lola, and Serious Pie. With almost 30 years in the biz, Tom helped put Seattle on the culinary map by cooking global cuisine with regional and seasonal ingredients.

Thierry Rautureau, The Chef In The Hat!!! is the chef/owner of Rover's Restaurant in Seattle, Washington. Rover's is internationally recognized as one of the premier dining destinations in the Pacific Northwest. For 21 years, Rover's has offered cuisine that Rautureau describes as Northwest Contemporary with a French accent.